I went wholly with the recipe, but it was VERY hard. All other recipes I looked at reported to chop throughout the grain. The jerky tasted fantastic, so another time I'll consider reducing across the grain. Adore this recipe. Just some terms to amateur chefs…ensure that you have a pointy https://suenhovzmaso75420.topbloghub.com/23453310/the-single-best-strategy-to-use-for-sušené-hovězí-maso