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The Fact About bar design That No One Is Suggesting

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Bar depth and backbar Place: Giving your bartenders and barbacks ample Place to do their Employment devoid of bumping into one another will save you a lot of money and time. Make an aisle that’s about three’ wide behind the bar to provide your crew sufficient place. A mini fridge https://bardesign17147.look4blog.com/65678018/the-best-side-of-bar-fridges

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