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ENZYME GOLD flour improver with weak IDC

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The use of this improver supplies the subsequent benefits: stabilizes flour excellent, enhances gluten high quality prevents leisure with the dough that occurs with weak IDK (strengthens the flour), holds nicely from the tandoor growing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity composition https://megamel.kz/production/spares

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