In distinction for the demanding rules surrounding what is often categorised a Scotch or simply a bourbon, Japanese whisky has just one: it should be designed in Japan. And though the traditional creation of Japanese whisky continues to be in essence similar to that of Scotch—a mash of malted barley https://emilianoedulj.topbloghub.com/34350121/japanese-whisky-sainsbury-s-no-further-a-mystery