Lapchiong sosis babi dendeng babi The Padang Delicacies version—possibly the preferred dendeng dish in Indonesia—is named dendeng balado or dendeng batokok. It is just a specialty from Padang, West Sumatra and it is created from thinly Reduce beef that's dried and fried just before including chillies and also other components.[3] https://klausu465tdl5.wikicommunications.com/user