Lapchiong sosis babi dendeng babi The Padang Delicacies version—probably the most popular dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. It is just a specialty from Padang, West Sumatra and is made from thinly cut beef which is dried and fried ahead of including chillies and various ingredients.[3] https://annelij998bjq6.westexwiki.com/user