Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby crimson wine. Another wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and stuffed with butter, garlic and parsley. Amsterdam while in https://bookmarklinx.com/story18350363/the-smart-trick-of-bike-hire-altea-that-no-one-is-discussing