PEA protects against bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg body body weight prolonged survival level and decreased neuro-inflammation within an aged murine bacterial meningitis design, during the absence of antibiotics [forty two]. This is https://dominickkexmb.blog-mall.com/31284697/palmitoylethanolamide-for-dummies