Daegu Jjimgalbi. The local specialty includes beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive from the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exceptional aspect is the tongue-tingling, burning https://travisr75zl.dailyblogzz.com/31543904/a-review-of-daegu-suseong-대구룸-district