The scotch put in 3 decades maturing in the seasoned casks. Ralph Dunning “It is the oak that offers the whisky its natural coloration which is the single best contributor to the standard, unique aromas and flavors,” Kirsteen Campbell, the Macallan’s master whisky maker, reported in a statement. By entering https://the-macallan-3055421.blog5.net/73476895/the-ultimate-guide-to-macallan-rare-cask-vs-18