I've been expanding chilies in Ireland for the last two a long time. Commonly I'm buying four or five every day, deseeding them, chopping them into compact chunks and feeding on them sprinkled onto my food (fresh new). On the other hand today I've 40 jalapenos! So I have carried https://andrermmjm.bloginder.com/31749040/a-secret-weapon-for-paprikachilli