So, it’s a bit difficult. If you use a metal pan like an aluminum pan, then you may be additional prone to get socarrat. Shelled prawns and shrimp seem comparable, taste pretty much exactly the same and possess comparable nutritional benefit, but They can be two differing kinds of crustaceans. https://zaneyduto.mybuzzblog.com/11391444/the-yamato-shrimp-for-sale-diaries