Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony in 1876. Its architecture alludes to the look of the former church and https://felixwdjqv.theideasblog.com/32230055/fragen-Über-kommunikationsberatung-leipzig-revealed