"white meat blood sausage") is actually a kind of sausage popular in northeast China that includes chopped meat from the blood mixture. Sichuan sausage consists of and is also flavored by purple chili powder, Sichuan pepper powder, and Pixian bean sauce. Two frequent examples of these dishes contain fried rice https://lapchiong-halal26813.mdkblog.com/37667251/lapchiong-halal-options