Put the chopped chocolate inside a heatproof bowl. Set the bowl in excess of a pot of simmering h2o, ensuring the bottom on the bowl doesn’t touch the water. Stir the chocolate frequently until eventually it melts, then use a candy thermometer to examine when it reaches forty five-48C (113-118°F) https://dubaichocolatebar59146.newsbloger.com/35862012/not-known-factual-statements-about-fix-dubai-chocolate