Red quinoa (which requires with a brownish hue when cooked) has a richer flavor, a little bit chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa. It’s generally the quinoa of option for cold salads because it holds its shape better through cooking. The quinoa market has https://quinoa-grain-spot-market96284.pointblog.net/the-ultimate-guide-to-quinoa-lifecycle-emissions-calculator-80307890