Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is one of the best Indian snacks recipes. It can be traditionally accustomed to make papad.  You can even serve it to be a delectable appetizer. Thandai Masala: Thandai Powder is surely https://ethnicindiangrocer.com.au/category/snack/