Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it has become the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You can even serve it as a mouth watering appetizer. Indian spices can be used possibly https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-bhindi-cut-200gm/