What I really like most about Indian desserts (and what I think would make them In particular memorable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty environmentally friendly cardamom or earthy cloves. This version is equally https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/