With regards to pairing pasta with sauce, thick fettuccine is an ideal match for soaking up creamy Alfredo. Other broad pastas like pappardelle and tagliatelle also make terrific substitutes. At Ristorante L’Angolo, two property-created pasta dishes stick out: the pappardelle with wild boar ragu as well as tagliatelle with porcini https://www.tankasapkota.pt/