Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s relatively huge, so it really works effectively with chunky meat sauces, unlike other kinds of lengthy pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://danteosqnk.designertoblog.com/67298895/how-much-you-need-to-expect-you-ll-pay-for-a-good-composição-cerveja