The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, identified a way in 1828 of managing cocoa beans with alkaline salts to make a cocoa powder that was simpler to combine with drinking water. “Dutch processing” would be the phrase given to the method, and the chocolate that is definitely https://cocoatshellsuppliers33455.elbloglibre.com/36929646/not-known-factual-statements-about-cocoa-shell-wholesalers