Since the water evaporates, the milk will develop into pastier and pastier till last but not least, it results in being a thick paste. Ensure the milk paste doesn’t turn brown whilst drying – that’s an indication which the temperature is simply too higher. By clicking “Settle for All Cookies”, https://aptamilpowderedmilk93692.mybuzzblog.com/16831855/the-fact-about-aptamil-pepti-2-that-no-one-is-suggesting