Cats' flavor buds have the receptors required to detect umami. However, these receptors comprise molecular modifications which make them flavor umami in another way from individuals. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and histidine. https://dantelykud.losblogos.com/36503698/the-2-minute-rule-for-cat-diet-guidelines-dubai