I put it thru a processor, and refrigerated it to stay fresh.It appears damp,and doesn’t desolve pretty very well.it's possible I need a dry spice ginger? The taste wasn’t bad,although the chunks weren’t so great.why doesn’t your recipe call for ginger? As we age, our purely natural thirst response weakens, https://pink-salt-trick66665.eedblog.com/38534732/the-basic-principles-of-pink-salt-trick-recipe