Nashville’s first tasting-menu-only restaurant, the Catbird Seat can be a jewel box of a dining space with bar seating all over an open kitchen area, and chefs serving diners straight. Given that its 2011 start off, the cooks have improved (chefs Will Aghajanian and Liz Johnson are actually in cost) https://arthurhfavr.bligblogging.com/40179875/the-smart-trick-of-food-arts-sa-that-nobody-is-discussing